| Marketing
101 The Fundamentals of Marketing |
Offered every Semester
A detailed and critical analysis of the
nature and purpose of marketing designed to give the student
an overall view of the field. Emphasizes the importance
of integration and coordination of marketing activities
so that practice and procedure can be geared to understanding
effective operations. Consideration is given to such areas
as the consumer and market, product planning and development,
distribution structure, pricing, marketing research, advertising
and sales promotion, and the marketing of industrial goods
and services. A fundamental approach to the area of model
construction in marketing is also examined. Three credits.
| Marketing
121 Marketing and Futuristics: Evolution of Marketing
Systems |
Prerequisite: Marketing 1
The course is intended no give the student
an awareness of the need no continually adjust no a changing
environment through a futuristic perspective of marketing.
The focus is on examining possible and probable future developments
in social, political, economic and international forces
that generate change in marketing and influence the character
of its activities. Effort is made no pinpoint, as far as
possible, tomorrow's marketing concepts. Three credits.
| Marketing
122 Marketing Management:Organizing, Planning and Controlling
the Marketing Activity |
Prerequisite: Marketing 1
Offered every Spring
An analysis of the principles of professional
management in relation to the marketing objectives of the
enterprise. The concerns are with the nature and scope of
marketing management, major considerations that influence
decisions, competition, demand analysis, cost and profit
analysis, cost concepts and measurements, profit criteria
and measurement, distribution cost analysis and product
planning. Three credits.
| Marketing
131 Marketing Research: Its Planning, Techniques and
Evaluation by Management in the Solution of Marketing
Problems |
Prerequisite: Marketing 1
Offered every Fall
Viewed as a systematic problem-solving
activity concerned with the compilation, analysis and interpretation
of marketplace trends. Makes available the various techniques
that are generally derived from the physical and social
sciences. Three credits.
| Marketing
132 Interdisciplinary Application to Marketing Behavior
|
Prerequisite: Marketing 1
Offered on Occasion
An evaluation of the contributions of the
behavioral sciences to the understanding of marketing behavior.
Examined are cultural, individual and group influences as
they apply no marketing situations. The behavioral science
materials and some marketing situations are the bases for
analysis of decision making by consumers. Three credits.
| Marketing
133 Advertising andPromotion: Mass Communication Principles
and Practices |
Prerequisite: Marketing 1
Offered on Occasion
An understanding of the role of advertising
as a vital tool in business and a study of its techniques
and practices. An examination of the strategies involved
in planning, visualizing and writing advertising copy for
mass communication media. In creating advertising, students
will take an advertising idea through the stages involved
to its completion as a printed or broadcast message. Attempt
is made no develop the creative capabilities of the student.
Three credits.
| Marketing
134 Advertisement Management: planning, Evaluation and
Decision Making |
Prerequisite:Marketing 1
Offered on occasion
Advertising management from the points
of view of the marketing manager and the general administrator.
Advertising is examined as a part of the total marketing
mix advertising and promotion, planning and budgeting, determination
of advertising objectives, evaluation of advertising effectiveness,
working with advertising agencies. Mathematical programming
and case studies will supplement lectures and discussion.
Three credits..
| Marketing
137 Advanced Market Research |
Prerequisite: Marketing 131
Offered on Occasion
The application of marketing research to
problem areas such as sales management, marker potentials,
pretesting and post testing and advertisements, new product
introduction and distribution. The use of marketing research
as a tool in specialized areas such as sales forecasting,
media evaluation, consumer motivation and buyer behavior.
Mathematical programming and case studies are utilized.
Three credits.
| Marketing
138 International Marketing |
Prerequisite: Marketing 1
Offered every Fall
The rise of the global corporation is now
an irreversible trend which poses many unique challenges
not only to multinational American corporations, but to
English, Japanese, German and other world-wide corporations
as well. The course deals with diversified socioeconomic
and political environments in different parts of the world
and considers basic marketing principles and tools as they
relate to the international framework. International demand
analysis, channels of distribution, technical and legal
features of international exchange, pricing and credit arrangements,
advertising and promotion are considered. Three credits.
| Marketing
141 Sales Management :An Analytical Approach |
Prerequisite: Marketing 1
Offered every Spring
An analysis of the selling practices of
business enterprise; sales force management, including methods
of selecting, training, compensating and evaluating the
professional salesperson; sales forecasting, sales potential
and sales quotas. Students are required to develop a selling
campaign for a selected product. Three credits.
| Marketing
142 Seminar in Marketing Problems: Evaluation of Present
Marketplace Conditions and Trends |
Prerequisite: Marketing 121 and Marketing
131
Offered on occasion
The purpose of this course is to track
contemporary marketplace realities and their impact for
future job search opportunities. To this end, it examines
various marketing strategies to be applied to products or
services selected by students. The course is designed to
give students the opportunity for an in depth assessment
as to future marketplace potential and the marketing implications
needed to indicate a multifaceted understanding of the selected
product or service. Three credits.
| Marketing
145 Telecommunications : Marketing in the Information
Age |
Prerequisite: Marketing 1
Offered every Spring
An exploration of the effect of the information
age on the management of ideas, products and services. A
major consideration is the infrastructure implications of
telecommunications on new products or services. Also explored
is the significance of the telecommunications/ superhighway,
an opportunity window for tomorrow business environment.
Three credits.
| Marketing
150y Channel and Distribution Management |
Prerequisite: Marketing 1
Offered on occasion
An analytical approach to the problems
encountered by manufacturers and distributive organizations
in the physical distribution management of goods. Cases
and selected reading material. The focus is on qualitative
and quantitative analysis as applied no channel and physical
distributive management. Three credits.
| Marketing
171 Food Distribution Systems |
Offered on occasion
A descriptive and analytical course covering
the food industry "farm to table." Incorporates
the structure, functions and types of businesses involved
in food production and distribution. Constraints of societal
attitudes and regulations will be covered. Three credits.
| Marketing
172 Retailing / Wholesaling Management |
Offered on occasion
The principles and practices of both the
food retailer and wholesaler will be examined. The subject
will include site location, store layout, warehouse layout,
purchasing and inventory control, product assortment, pricing
and promotion. Three credits.
| Marketing
174 Retail Advertising Offered on occasion |
Offered on occasion
Advertising as practiced by the retail
food store. The course will examine the techniques used
including media advertising, point of purchase, trade promotions
and special events. The allocation of advertising funds
and the use of cooperative monies will be discussed. Three
credits.
| Marketing
175 Seminar in Food Marketing |
Offered on occasion
The capstone course in food marketing.
Analysis and discussion of cases and readings dealing with
both strategic and social issues important no food marketing
in today's environment. Three credits.
| Marketing
193 Independent Study |
For course description, see Management
193.
One to three credits.
| Marketing
195, 196 Honors Study |
For course description, see Management
195,196.
Three credits per semester.
(top of page)
|